Effect of Kefiran on Mixolab Thermomechanical Properties of Weak Wheat Dough
نویسندگان
چکیده
منابع مشابه
effect of kefiran on physicochemical characteristics of wheat and flour and rheological properties of dough
0
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2017
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2017.06.00220